I don't eat much seafood at home. Besides shrimp, there are only squid. I can't clean up the fish, let alone I'm afraid of fishbone star... Let's make squid with Jingxuan soy sauce this time, but it's easy to make old squid, right or wrong. I di... ...
In fact, I wanted to be a big dish chicken a long time ago. I always procrastinated because of various reasons. A while ago, my mother took the local chicken raised by my relatives in the countryside. I thought that I must be a big dish chicken ... ...
I bought a big fat head fish. How can I eat so much? Two for two. The price of one. Two flavors
I want to make a birthday cake for my sister. The time is too tight. It's too late to mount flowers. Decorate it with chocolate and finger biscuits. It's just as good-looking and delicious. Because finger biscuits are like tree trunks. They have... ...
In winter, we should not only store physical strength to prepare for the coming year's growth in spring and summer, but also have enough energy to resist cold and resist diseases. [beauty is eaten] regular drinking of tremella and red dates soup... ...
Mix in the order of baking powder, flour, salt and water to make smooth dough
The electric pancake Dang applied for in douguo is so practical. It can be made of anything. Even pizza can be made because mom can't eat sea fish. So she made a double match. It's a pity that she didn't buy salami. But it's also delicious with ... ...
The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
I can still remember climbing on the stool and stretching my arms to take the candy my mother hid in the cupboard and laughing at me. I'm not a sugar eater. I've bought some nougat several times. It's too expensive to eat. It's too cheap to swal... ...
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
Take a sip of this drink when you're not strong enough to exercise. You'll feel refreshed immediately.
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
I won the first prize in the activity. Thank you dou Guo. Thank you very much. -
I'm very lucky to try out the classic extra virgin olive oil of olivo Gallo. Olive oil is the most digestible oil. It's rich in vitamins A, D, e and K. at the same time, it's rich in antioxidants. It's also very helpful to prevent diseases, incr... ...
In fact, I can't steam the custard all the time. I can't always steam it well. This time, there are many holes. But the taste is very good. I have to say that this selected soy sauce is really good. -
Spring cake. We also call it single cake. It is a simple and common pasta. After branding, add shredded potatoes, bean sprouts, shredded pork with Beijing sauce, shredded onions, shredded cucumbers. If you like eggs, you can fry the tender eggs.... ...
I like to eat the original braised meat without too much seasoning.